Priya's Kitchen

 Roasted Drumstick Bharta is a flavorful dish made by roasting drumsticks and then preparing a spicy and tangy bharta (mash) using them. Here’s how you can make   Roasted Drumstick Bharta: **Ingredients:** - Drumsticks (moringa), around 4-5 - Oil, 2-3 tablespoons - Onion, finely chopped, 1 medium - Tomatoes, chopped, 2 medium - Green chilies, chopped, 2-3 (adjust according to taste) - Ginger-garlic paste, 1 tablespoon - Turmeric powder, 1/2 teaspoon - Red chili powder, 1 teaspoon - Coriander powder, 1 teaspoon - Garam masala powder, 1/2 teaspoon - Salt, to taste - Fresh coriander leaves, chopped, for garnish **Instructions:** 1. Preheat your oven to 400°F (200°C). 2. Wash the drumsticks thoroughly and pat them dry with a kitchen towel. 3. Rub the drumsticks with a little oil and sprinkle some salt. Place them on a baking tray  lined with parchment paper otherwise you can roast it on gas with help of jali. 4. Roast the drumsticks in the preheated oven for about 25-30...

 Maharashtrian-style Raw Mango Pickle , also known as "Kairi Muramba," is a delightful and tangy condiment that pairs well with Indian meals. Here’s a traditional recipe to make this pickle: **Ingredients:** - 2 large raw mangoes,  chopped into small pieces - 1 cup mustard oil (you can also use any other vegetable oil) - 2 tablespoons mustard seeds - 1 tablespoon fenugreek seeds (methi seeds) - 1 tablespoon turmeric powder - 1 tablespoon red chili powder (adjust according to your spice preference) - Salt to taste - 1 tablespoon asafoetida (hing) - 1 tablespoon sugar or jaggery (optional, for a hint of sweetness) ** Instructions:** 1. **Prepare the Mangoes:**    - Wash the raw mangoes thoroughly .    - Cut the mangoes into small pieces. You can keep the pieces slightly bigger if you prefer.    - Remove any excess moisture from the mangoes using a clean cloth or paper towel. 2. **Sun-Dry the Mango Pieces (Optional):**    - Spread the chopp...

 Here's a special recipe for Bitter Gourd Curry : **Ingredients:** - 2 medium-sized bitter gourds - 1 tablespoon tamarind paste or a small lemon-sized tamarind soaked in water - 1 tablespoon jaggery (adjust to taste) - 2 tablespoons oil (preferably mustard oil) - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 onion, finely chopped - 2 tomatoes, chopped - 1 tablespoon ginger-garlic-dry coconut paste - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/2 teaspoon red chili powder (adjust to taste) - Salt to taste - Fresh coriander leaves for garnish **Instructions:** 1. Wash the bitter gourds thoroughly. Cut them lengthwise, remove the seeds, and then chop them into small pieces. 2. In a pot, boil enough water to submerge the bitter gourd pieces. Once the water boils, add the bitter gourd pieces, tamarind paste (or soaked tamarind water), and jaggery. Boil for about 5-7 minutes until the bitter gourd pieces are slightly tender. Drain and set aside. 3. Heat oil in ...

Leftover Chapati Sandwiches are a delicious and easy way to repurpose your leftover chapatis. Here's a simple recipe you can try: **Ingredients:** - Leftover chapatis - boiled potatoes grated - chopped vegetables (such as bell peppers, onions, tomatoes, cucumber,sweet corn) - Cheese slices or grated cheese - Butter or ghee - Salt, pepper,red chilli powder,chat masala,pav bhaji masala,lemon juice and  any other seasonings of your choice - Ketchup or mayo (optional) **Instructions:** 1. for filling - Mix well the boiled potatoes and chopped vegetables and all spices as required . 2. Heat a pan or griddle over medium heat. 3. Spread butter or ghee on one side of a chapati. 4. Place the chapati butter-side down on the pan. 5. Add filling evenly on top of the chapati . 6. Place cheese slices or grated cheese on top of the filling. 7. Fold the chapati in half, covering the filling. 8. Press gently with a spatula and cook for 2-3 minutes until the cheese melts and the chapati becomes cri...

   Raw Mango Chutney  is a tangy and spicy condiment made from raw mangoes and red chilies.Adding tadka (tempering) to   Raw Mango Chutney  can elevate its flavor and aroma. Here's a recipe for   Raw Mango Chutney  with tadka: **Ingredients:** - 1 medium-sized raw mango, peeled and chopped - 4-5 dry red chilies (adjust according to your spice preference) - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1/2 teaspoon fenugreek seeds - A pinch of asafoetida (hing) - Salt to taste - Water as needed - Optional: sugar or jaggery for sweetness - For tadka (tempering):   - 1 tablespoon oil   - 1 teaspoon mustard seeds   - 1 teaspoon urad dal (split black gram)   - 1-2 dried red chilies, broken into pieces   - Curry leaves (optional)  **Instructions:** 1. Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, fenugreek seeds, and asafoetida. Let them splutter and become fragrant. 2. Ad...