Brinjal/Baingan/Vangi Masala Curry | Indian Curries Recipe

Here's a recipe for Brinjal Masala Curry, a delicious Indian dish made with eggplant (brinjal) and a flavorful masala gravy:

**Ingredients:**

- 5 medium-sized brinjals (eggplants)

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 green chilies, slit

- 1 tablespoon ginger-garlic and coconut paste

- 1 teaspoon cumin seeds

- 1 teaspoon mustard seeds

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust to taste and quantity)

- 1 teaspoon coriander powdere

-1 teaspoon goda masala

- 1/2 teaspoon garam masala powder

- Salt to taste

- Cooking oil

- Fresh coriander leaves for garnishing

Brinjal Masala Curry

**Instructions:**

1. **Prepare the Brinjal:**

   - Wash the brinjals and cut . You can keep them immersed in water to prevent discoloration.

2. **Saute the Ingredients:**

   - Heat oil in a pan or kadai. Add cumin seeds and mustard seeds.

   - Once the seeds crackle, add chopped onions and green chilies. Saute until onions turn golden brown.

3. **Add Spices:**

   - Add ginger-garlic and dry coconut paste and sauté until the raw smell disappears.

   - Add turmeric powder, red chili powder, coriander powder, goda masala and salt. Mix well and cook for a minute.

4. **Cook Brinjals:**

   - Drain the water from chopped brinjals and add them to the pan. Mix well to coat the masala with the brinjals.

   - Cover and cook on low heat until the brinjals are tender, stirring occasionally.

5. **Add Tomatoes:**

   - Once the brinjals are partially cooked, add the tomato puree. Mix well and cook until the tomatoes are soft and the oil separates from the masala.

6. **Simmer and Garnish:**

   - Add garam masala powder and mix it in. Adjust salt and spice levels according to your taste.

   - Let the curry simmer for a few more minutes until it reaches your desired consistency.

   - Garnish with fresh coriander leaves.

7. **Serve:**

   - Turn off the heat and transfer the  Brinjal Masala Curry to a serving dish.

   - Serve hot with roti, Bhakari, or steamed rice.


Enjoy your flavorful  Brinjal Masala Curry!

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