Fried Mashed Potato Balls Recipe | Starter Recipe

Fried Mashed Potato Balls are a delightful and versatile dish that combines the creaminess of mashed potatoes with a crispy outer layer. They make for a great appetizer, snack, or side dish, and you can customize them with various ingredients for added flavor. 

Fried Mashed Potato Balls Recipe

Here's a recipe for Fried Mashed Potato Balls :

**Ingredients:**

- 2 cups mashed potatoes (cooled)

- 1/2 cup grated mozzarella cheese  

- 1/4 cup finely chopped mixed vegetables (like carrots, peas, and corn)

- 2 tablespoons chopped fresh cilantro

- Salt and pepper to taste

- 1 cup breadcrumbs

- Oil for frying

**Instructions:**

1. In a mixing bowl, combine the cooled mashed potatoes, grated cheese, chopped vegetables, chopped cilantro, salt, and pepper. Mix everything well until evenly combined.

2. Take small portions of the mashed potato mixture and shape them into round balls using your hands. Ensure they are compact and hold together well.

3. Spread the breadcrumbs on a plate. Roll each mashed potato ball in the breadcrumbs until they are evenly coated. You can press gently to ensure the breadcrumbs stick to the balls.

4. Heat oil in a deep fryer or a heavy-bottomed pot over medium heat.

5. Carefully place the coated mashed potato balls into the hot oil. Fry them in batches, making sure not to overcrowd the fryer. Fry until they are golden brown and crispy on all sides, turning them occasionally for even cooking. 

6. Once fried to your desired crispiness, use a slotted spoon to remove the fried mashed potato balls from the oil. 

7. Serve the Fried Mashed Potato Balls hot with your favorite dipping sauce or enjoy them as a delicious snack or side dish. These crispy balls are filled with flavorful mashed potatoes and vegetables, perfect for any occasion!

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