Murmura Bhel Recipe | Street Food Recipe

 Murmura Bhel is a popular Indian snack made with puffed rice (murmura) and various other ingredients mixed together to create a delicious and crunchy snack. It's a variation of the traditional bhel puri, which is a famous street food in India. 

Murmura Bhel Recipe

Here's a simple recipe for making Murmura Bhel:

Ingredients:

- 4 cups murmura (puffed rice)

- 1 medium-sized onion, finely chopped

- 1 medium-sized tomato, finely chopped

- 1 small cucumber, finely chopped

- 1/4 cup roasted peanuts

- 3-4 green chilies, finely chopped 

- 2-3 tablespoons chopped fresh coriander leaves

- 1 tablespoon tamarind chutney

- 1 tablespoon green chutney (coriander-mint chutney)

- 1 tablespoon lemon juice

- Salt to taste

- Chaat masala (optional)

- Sev (thin chickpea noodles) for garnish

Instructions:

1. In a large mixing bowl, add the murmura (puffed rice).

2. Add chopped onions, tomatoes, cucumber, green chilies, and coriander leaves to the bowl.

3. Add roasted peanuts to the mixture for extra crunch and flavor.

4. Now add tamarind chutney and green chutney to the bowl. Adjust the quantity based on your preference for sweetness and spiciness.

5. Squeeze fresh lemon juice over the mixture.

6. Add salt to taste and a sprinkle of chaat masala if desired. Chaat masala adds a tangy and savory flavor to the bhel.

7. Mix everything well until all the ingredients are evenly coated with the chutneys and spices.

8. Garnish the Murmura Bhel with sev (thin chickpea noodles) for added crunch and texture.

9. Serve the Murmura Bhel immediately as a tasty snack or appetizer.

Enjoy your homemade Murmura Bhel!

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